When it comes to desserts, nothing quite brightens your day like a splash of orange. That’s why I’ve created this post featuring 10 Orange Dessert Recipes Bright and Zesty. With the refreshing taste of citrus, these recipes are perfect for anyone craving something sweet yet lively. Orange desserts are not only delicious, but they also bring a cheerful burst of flavor that can instantly lift your spirits.
If you’re someone who loves citrus desserts or enjoys whipping up zesty sweets, this collection is just for you. Whether you’re vegan, looking for fruity desserts, or searching for easy orange treats to impress family and friends, these recipes cater to your needs. You’ll find options that are simple to make and perfect for any occasion, from casual snacks to special celebrations.
So, what can you expect from this post? You’ll discover a variety of creative and tasty orange-themed recipes that are not only plant-based but also delightful. From Orange Coconut Chia Pudding to Orange Almond Cake, each recipe is designed to be bright, fresh, and full of flavor. Get ready to indulge in delightful dishes that will make your taste buds dance and brighten your table.
Let’s dive into these delicious orange creations that will surely bring joy to your kitchen and good vibes to your gatherings. You might just find your new favorite dessert among these ten tasty options!
Key Takeaways
– Learn how to make refreshing Orange Coconut Chia Pudding that’s perfect for breakfast or dessert.
– Try Vegan Orange Brownies for a rich and chocolatey twist that still keeps things plant-based.
– Enjoy the creamy goodness of Orange Avocado Cream Tart, a unique dessert that’s sure to impress.
– Stay cool with Orange Sorbet, an easy and refreshing treat for hot days.
– Finish off with a simple yet delightful Orange Fruit Salad that’s both healthy and satisfying.
1. Orange Coconut Chia Pudding
Bright mornings begin with a sunny bowl. This Orange Coconut Chia Pudding blends creamy coconut with fresh citrus, making a simple treat you can enjoy any day. Chia seeds add fiber and omega-3 fats, so you eat well while you satisfy a craving. It doubles as breakfast or a light snack, especially when you chill it ahead.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Total Time: 4 hours (includes chilling time)
– Calories: 210 per serving
Nutrition Information:
– Fat: 12g
– Carbohydrates: 22g
– Protein: 4g
Ingredients:
1 cup coconut milk
1/2 cup fresh orange juice
1/4 cup chia seeds
2 tablespoons maple syrup
1/4 teaspoon vanilla extract
Instructions:
1. In a bowl, whisk together coconut milk, orange juice, maple syrup, and vanilla.
2. Stir in chia seeds until well combined.
3. Cover and refrigerate for at least 4 hours or overnight.
4. Serve topped with fresh orange segments and toasted coconut.
Tips:
– Adjust sweetness to your taste.
– For extra texture, add chopped nuts.
Frequently Asked Questions:
– Can I use almond milk instead? Yes, but the flavor will be different.
– Can I make this dairy-free? Yes, use a plant milk.
Orange Coconut Chia Pudding
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These brownies prove you can be vegan and still delight a crowd. The fudgy bite comes from mashed bananas blending with cocoa, then a bright kick of orange zest lifts the flavor. They stay rich without eggs or dairy, so everyone can enjoy them. Bake them for a cozy treat or to share with friends.
Recipe Overview:
– Servings: 12
– Prep Time: 15 mins
– Cook Time: 25 mins
– Total Time: 40 mins
– Calories: 150 per brownie
Nutrition Information:
– Fat: 4g
– Carbohydrates: 27g
– Protein: 3g
Ingredients:
1 cup mashed bananas
1 cup almond milk
1/2 cup cocoa powder
1/2 cup brown sugar
1 teaspoon orange zest
1 cup flour
1 teaspoon baking powder
Pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. Mix mashed bananas, almond milk, and sugar in a bowl.
3. Add cocoa powder, orange zest, flour, baking powder, and salt. Mix until smooth.
4. Pour into the prepared pan and bake for 25 minutes.
5. Let cool before cutting into squares.
Tips:
– Add walnuts or chocolate chips for extra flavor.
– Brownies store well in the fridge for up to a week.
Frequently Asked Questions:
– Can I substitute the banana? Yes, applesauce works too.
Vegan Orange Brownies
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Avocado brings a surprisingly creamy punch to citrus. The filling blends ripe avocado with fresh orange juice for a silky, zesty mix. The crust layers almond flour with dates for a crisp, nutty base. Chill time lets flavors mingle, then slice for a bright dessert centerpiece.
Recipe Overview:
– Servings: 8
– Prep Time: 20 mins
– Total Time: 2 hours (includes chilling)
– Calories: 250 per slice
Nutrition Information:
– Fat: 18g
– Carbohydrates: 20g
– Protein: 4g
Ingredients:
1 cup almond flour
1/2 cup Medjool dates, pitted
1 ripe avocado
1/2 cup fresh orange juice
2 tablespoons maple syrup
1 teaspoon vanilla extract
Pinch of salt
Instructions:
1. For the crust, blend almond flour and dates in a food processor until crumbly.
2. Press mixture into a tart pan and chill for 30 minutes.
3. In another bowl, blend avocado, orange juice, maple syrup, vanilla, and salt until smooth.
4. Pour filling into the crust and chill for at least 1.5 hours.
5. Serve chilled, garnished with candied orange peels.
Tips:
– Use a high-speed blender for a smoother filling.
– Experiment with other citrus fruits for varied flavors.
Frequently Asked Questions:
– Can I use a different nut flour? Yes, cashew or hazelnut flour works well too.
Fun fact: swapping dairy for avocado makes citrus desserts incredibly creamy without losing that sunny orange zing. Chill time lets flavors mingle, giving you a silky tart that’s dairy-free yet wow-worthy—perfect for orange dessert recipes.
Orange Avocado Cream Tart
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This sorbet keeps things light and bright on a hot day. Three ingredients create a clean, fruity finish with no fuss. The fresh orange flavor shines, while a touch of lemon wakes the palate. It’s a refreshing palate cleanser or a simple dessert you can whip up in minutes.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Total Time: 4 hours (includes freezing)
– Calories: 80 per serving
Nutrition Information:
– Fat: 0g
– Carbohydrates: 22g
– Protein: 1g
Ingredients:
2 cups fresh orange juice
1/4 cup sugar
1 tablespoon lemon juice
Instructions:
1. In a bowl, mix the orange juice, sugar, and lemon juice until sugar dissolves.
2. Pour the mixture into a shallow container and freeze for about 2-3 hours.
3. Stir every 30 minutes with a fork to break up the ice crystals.
4. Once fully frozen, scoop into bowls and serve immediately.
Tips:
– For a more intense flavor, add orange zest.
– Blend in some fresh berries for a colorful variation.
Frequently Asked Questions:
– How long can I keep sorbet in the freezer? It can last up to a month in an airtight container.
Orange Sorbet
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This vegan almond cake stays moist and soft with a sunny orange kick. Almond flour gives a gentle nutty note that pairs nicely with citrus. A light glaze adds a pretty shine and extra zing. It’s ideal for gatherings or a cozy tea break at home.
Recipe Overview:
– Servings: 10
– Prep Time: 15 mins
– Cook Time: 35 mins
– Total Time: 50 mins
– Calories: 220 per slice
Nutrition Information:
– Fat: 10g
– Carbohydrates: 30g
– Protein: 5g
Ingredients:
2 cups almond flour
1 cup orange juice
1/2 cup maple syrup
1 teaspoon baking soda
1/4 teaspoon salt
Zest of 1 orange
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, mix almond flour, orange juice, maple syrup, baking soda, salt, and orange zest.
3. Pour the batter into the pan and bake for 35 minutes until golden and cooked through.
4. Let cool and drizzle with an orange glaze if desired.
Tips:
– Adding chopped nuts can give an enjoyable crunch.
– Enjoy it warm for the best taste.
Frequently Asked Questions:
– Can I substitute almond flour with regular flour? Yes, but adjust liquids as needed.
Orange Almond Cake
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Freeze your mood with these bright pops. Fresh orange juice and ripe mango create a vivid, naturally sweet treat. No extra sugar is needed when fruit does the work. Pour the blend into molds, freeze, and enjoy a cool burst of flavor any time.
Recipe Overview:
– Servings: 6
– Prep Time: 10 mins
– Total Time: 4 hours (includes freezing)
– Calories: 50 per popsicle
Nutrition Information:
– Fat: 0g
– Carbohydrates: 13g
– Protein: 1g
Ingredients:
2 cups orange juice
1 ripe mango, peeled and diced
Instructions:
1. In a blender, combine orange juice and diced mango until smooth.
2. Pour the mixture into popsicle molds and insert sticks.
3. Freeze for at least 4 hours.
4. To release, run warm water over the outside of the mold for easier removal.
Tips:
– Mix in some coconut milk for a creamier texture.
– Try adding berries for a mixed fruit version!
Frequently Asked Questions:
– Can I use store-bought orange juice? Yes, but fresh juice yields better flavor.
Fun fact: 100% fruit popsicles made from fresh orange juice and ripe mango pack real sunshine—no added sugar needed. A quick 10-minute blend freezes into bright, zesty orange dessert recipes you can enjoy any time.
Orange Mango Popsicles
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These cookies bring a cozy twist to a classic. Soft and chewy, they blend oats with bright orange zest and juice. They suit a midday snack or a post-dinner bite. For extra delight, fold in dark chocolate chips or chopped nuts and enjoy warm from the oven.
Recipe Overview:
– Servings: 12
– Prep Time: 15 mins
– Cook Time: 12 mins
– Total Time: 27 mins
– Calories: 110 per cookie
Nutrition Information:
– Fat: 5g
– Carbohydrates: 15g
– Protein: 2g
Ingredients:
1 cup rolled oats
1/2 cup almond flour
1/2 cup coconut sugar
1/3 cup coconut oil, melted
Zest of 1 orange
1/4 cup fresh orange juice
1/2 teaspoon baking soda
Pinch of salt
Optional: 1/4 cup dark chocolate chips
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together all ingredients until well combined.
3. Drop spoonfuls of dough onto the baking sheet.
4. Bake for 12 minutes until lightly golden.
5. Let cool before transferring to a wire rack.
Tips:
– Store in an airtight container to preserve freshness.
– Feel free to add nuts or dried fruit for extra texture.
Frequently Asked Questions:
– Can I use regular sugar instead of coconut sugar? Yes, but the taste may vary slightly.
Orange Oatmeal Cookies
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A vegan nod to a classic ice cream bar. This pie blends orange juice with coconut cream for a creamy, dreamy filling that stays light. A graham or cracker crust gives a crunchy base you bite into. Top with whipped coconut cream and a drizzle of citrus syrup for a playful finish.
Recipe Overview:
– Servings: 8
– Prep Time: 20 mins
– Cook Time: 0 mins
– Total Time: 4 hours (includes chilling)
– Calories: 300 per slice
Nutrition Information:
– Fat: 22g
– Carbohydrates: 25g
– Protein: 3g
Ingredients:
1 cup vegan graham cracker crumbs
1/4 cup coconut oil, melted
1 can coconut cream
1/2 cup fresh orange juice
1/4 cup maple syrup
1 teaspoon vanilla extract
Instructions:
1. Mix graham cracker crumbs and melted coconut oil until combined, then press into a pie dish.
2. In a bowl, whisk together coconut cream, orange juice, maple syrup, and vanilla until fluffy.
3. Pour filling into the crust and refrigerate for at least 4 hours.
4. Serve topped with whipped coconut cream and orange syrup.
Tips:
– For a citrus twist, add a little lemon juice to the filling!
– Keep leftovers in the refrigerator for up to 5 days.
Frequently Asked Questions:
– Can I use regular cream instead of coconut cream? Yes, but it will no longer be vegan.
Fun fact: vegan orange dessert recipes can deliver creamy, dreamy fillings with half the fat when you use coconut cream. Chill the filling for extra lightness, then top with citrus syrup for a playful finish.
Orange Creamsicle Pie
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Color and freshness shine in this bright fruit mix. Juicy oranges meet a variety of seasonal fruits for a balance of sweet and tart. A light mint-orange dressing wakes the flavors and keeps things vibrant. Serve chilled for a refreshing side or dessert that fits any meal.
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Total Time: 15 mins
– Calories: 100 per serving
Nutrition Information:
– Fat: 0g
– Carbohydrates: 25g
– Protein: 1g
Ingredients:
3 cups mixed fruits (strawberries, kiwi, bananas, oranges)
1/4 cup fresh orange juice
1 tablespoon chopped fresh mint
Instructions:
1. Chop all fruits into bite-sized pieces.
2. In a bowl, combine fruits, orange juice, and mint; toss to combine.
3. Chill for 30 minutes before serving.
Tips:
– Use seasonal fruits for the freshest flavors.
– Drizzle a little maple syrup for added sweetness if desired.
Frequently Asked Questions:
– Can I add nuts or seeds? Yes. Toasted nuts add a great crunch.
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Creamy and silky, this orange pudding is a quick crowd pleaser. Almond milk thickened with cornstarch gives a smooth texture and bright citrus aroma. It works well for meal prep and last-minute dinners. Finish with coconut shreds or fresh fruit for extra shine and color.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 10 mins
– Total Time: 20 mins
– Calories: 120 per serving
Nutrition Information:
– Fat: 2g
– Carbohydrates: 25g
– Protein: 3g
Ingredients:
2 cups almond milk
1/4 cup fresh orange juice
1/4 cup sugar
1/4 cup cornstarch
1 teaspoon vanilla extract
Instructions:
1. In a saucepan, whisk together almond milk, orange juice, sugar, and cornstarch.
2. Cook over medium heat, stirring constantly until it thickens (about 10 minutes).
3. Remove from heat and stir in vanilla extract.
4. Pour into serving bowls and let cool before refrigerating.
5. Serve chilled, topped with coconut or fruit.
Tips:
– For a richer flavor, use coconut milk instead of almond milk.
– Add zest for extra zing!
Frequently Asked Questions:
– How long can I keep this pudding in the fridge? It lasts up to 4 days in an airtight container.
Orange Pudding
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These orange dessert recipes are perfect for anyone looking to add a splash of color and flavor to their dessert table.
From refreshing sorbets to decadent brownies, each recipe offers a unique taste of sunshine that’s sure to please. Try them out, share with friends, and enjoy the zesty sweetness that oranges bring to life!
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Frequently Asked Questions
What Are Some Easy Vegan Orange Dessert Recipes I Can Try?
If you’re looking for easy vegan orange dessert recipes, you’re in for a treat! Start with a zesty orange sorbet that requires just a few ingredients: fresh orange juice, sweetener, and a splash of lemon. Another great option is a no-bake orange cheesecake using cashews and coconut cream for a creamy texture. Don’t forget about orange-flavored cupcakes that pack a citrus punch—perfect for any occasion!
How Can I Make My Orange Desserts Even Zestier?
To make your orange desserts even zestier, consider adding orange zest to your recipes. This will amplify the citrus flavor without adding extra juice. You can also incorporate spices like ginger or cinnamon to create a unique twist. Experimenting with different citrus fruits like lime or lemon can also enhance the overall flavor profile of your zesty sweets!
Are There Any Tips for Decorating Citrus Desserts?
Absolutely! Decorating your citrus desserts can be a fun way to elevate their presentation. Use slices of fresh orange or candied orange peels on top for a vibrant touch. You can also sprinkle some edible flowers or a dusting of powdered sugar to give your desserts a beautiful finish. A drizzle of citrus glaze can add a glossy shine and extra flavor, making your fruity desserts truly irresistible!
Can I Substitute Oranges with Other Fruits in These Dessert Recipes?
Definitely! While oranges bring a unique flavor, you can substitute them with other fruits to create delicious variations. For instance, try using tangerines or grapefruits for a similar citrus vibe. Alternatively, fruits like pineapple or mango can add a tropical twist to your desserts. Just adjust the sweetness to suit the fruit you choose, and enjoy your bright desserts!
What Are Some Health Benefits of Incorporating Citrus Desserts into My Diet?
Incorporating citrus desserts into your diet can offer several health benefits! Oranges are rich in vitamin C, which supports your immune system and skin health. They also contain fiber, promoting digestive health and keeping you feeling full. Plus, the natural sweetness from fruits in your desserts can satisfy your sweet tooth without added sugars. Enjoying these zesty sweets can be a delicious way to boost your overall well-being!
Related Topics
orange dessert recipes
citrus desserts
vegan sweets
zesty treats
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easy vegan recipes
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