Are you ready to indulge in some sweet treats that are delightfully light and crispy? This craving to create something special using phyllo dough inspired me to put together this collection of gluten-free dessert recipes. If you’re someone who enjoys the delightful crunch and airy layers of phyllo pastry desserts, you’ll find these recipes are just what you need to satisfy that sweet tooth.
Whether you’re a baking novice or a seasoned kitchen pro, this post is for you. If you’ve been searching for easy phyllo recipes that impress without the fuss, you’ll love the variety here. These desserts bring a touch of elegance to any occasion, from casual gatherings to festive celebrations. Each recipe offers a unique flavor profile, ensuring there’s something for everyone.
In this post, you’ll discover 10 phyllo dough dessert recipes that showcase light desserts with those signature crispy layers. From sweet cheese and honey phyllo rolls to pistachio and rose water baklava, each recipe is designed with your enjoyment in mind. Get ready to treat yourself—and impress your friends and family—with these delightful crispy dessert recipes that are sure to become favorites in your home.
Let’s dive into the world of sweet phyllo dishes and elevate your dessert game!
Key Takeaways
– Discover 10 unique gluten-free dessert recipes featuring phyllo dough, each offering a light and crispy texture.
– Each recipe is designed to be easy to follow, making them perfect for bakers of all skill levels.
– Indulge in a variety of flavors, including classic options like apple cinnamon and modern twists like chocolate hazelnut.
– Many recipes can be prepared in advance, allowing for stress-free entertaining.
– Impress guests at your next gathering with desserts that are not only delicious but also visually stunning.
1. Sweet Cheese and Honey Phyllo Rolls
You want a sweet treat that comes together fast and stays light on the table. Crispy phyllo gives you a delicate crunch, while a creamy cheese center keeps every bite soft and satisfying. Honey adds a warm, floral sweetness that lingers just right. You can mix, roll, and bake with simple steps, and you’ll taste a little bakery magic at home.
These rolls pull together in a snap. Layer phyllo sheets, fill with ricotta and cream cheese, add a touch of sugar, roll up tight, and bake until a golden glow appears. Each bite blends creamy texture with crisp edges for a comforting, gooey finish. It’s a crowd-pleaser that still feels special when you serve it warm with extra honey on top.
Ingredients:
6 sheets gluten-free phyllo dough
1 cup ricotta cheese
1 cup cream cheese
1/4 cup sugar
1/4 cup honey
Melted butter for brushing
Instructions:
Preheat oven to 375°F (190°C).
Mix ricotta, cream cheese, and sugar in a bowl.
Layer phyllo sheets on a clean surface, brush melted butter between each sheet.
Spread cheese mixture across the phyllo and roll tightly.
Bake for 25 minutes or until golden.
FAQs:
Q: Can I make this ahead? A: Yes, assemble rolls and chill before baking; bake when ready.
Q: Is honey a must, or can I swap with maple syrup? A: You can swap with maple syrup for a milder sweetness; avoid too much liquid so rolls stay crisp.
Q: Can I freeze the baked rolls? A: Freeze before baking, then bake from frozen for 30-35 minutes.
Sweet Cheese and Honey Phyllo Rolls
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Athens Foods Mini Fillo Dough Shells 15 Per Box (6 Boxes)
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Athens Foods Fillo Dough Sheet, 16 Ounce — 12 per case.
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Desert Creek Honey – 100% Unfiltered, Pure, Raw Honey from Texas – Natur…
Amazon$74.992. Apple Cinnamon Phyllo Tart
Autumn scents drift through your kitchen as you bake. A warm apple filling sits on a crisp phyllo crust, ready to melt in your mouth. The tart balances tart apples with sweet spice, all wrapped in light, flaky layers. It feels cozy yet bright, perfect for a comforting dessert or a family gathering.
Phyllo gives you a feather-light base that crackles softly as you slice. Cinnamon and lemon boost the apples, making every bite lively and fragrant. Layer and bake with care, and you’ll watch the edges turn a toasted gold while the apples stay tender in the center. It’s easy enough for a weeknight, special enough for a weekend feast.
Ingredients:
8 sheets gluten-free phyllo dough
3 large apples, peeled and sliced
1 tsp cinnamon
1/4 cup sugar
1 tbsp lemon juice
Melted butter for brushing
Instructions:
Preheat oven to 350°F (175°C).
In a bowl, toss apples with cinnamon, sugar, and lemon juice.
Layer phyllo sheets in a greased tart pan, brushing with butter between layers.
Arrange apple mixture over phyllo and fold edges over.
Bake 40 minutes until golden brown.
FAQs:
Q: Should I serve it warm or cold? A: Warm with vanilla ice cream adds a lovely contrast.
Q: Can I use regular phyllo? A: Yes, but gluten-free sheets keep texture consistent with the recipe.
Q: How long does it keep? A: Store in a loosely covered container for up to 2 days.
Fun fact: a phyllo sheet is about 0.02 inches thick, building feather-light, crackly layers with minimal fat. In this Apple Cinnamon Phyllo Tart, cinnamon and lemon wake tart apples for a cozy, gluten-free phyllo dough dessert you’ll crave.
Apple Cinnamon Phyllo Tart
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Athens Foods Mini Fillo Dough Shells 15 Per Box (6 Boxes)
Amazon$27.11
Athens Foods Fillo Dough Sheet, 16 Ounce — 12 per case.
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Bits N Things Mini Phyllo (Fillo) Shells | Fully Baked | Vegan & Kosher …
Amazon$21.29
Apple Peeler Corer, Long lasting Chrome Cast Magnesium Alloy Apple Peele…
Amazon$21.993. Chocolate Hazelnut Phyllo Pastries
You crave a dessert that feels indulgent but still simple to pull off. Chocolate and hazelnut deliver a rich taste, while phyllo keeps each bite crisp and light. The result is a refined pastry you can make for guests or a cozy night in. It looks elegant, yet the steps are straightforward and doable.
These pastries come together by layering phyllo with melted chocolate and chopped hazelnuts, then sealing them into crisp little parcels. Bake until the outside is flaky and the center stays gooey with chocolate. Dust with a little sugar for a glossy finish, and perhaps add a dollop of whipped cream for extra richness.
Ingredients:
6 sheets gluten-free phyllo dough
1/2 cup chocolate hazelnut spread
1/2 cup crushed hazelnuts
Melted butter for brushing
Powdered sugar for dusting
Instructions:
Preheat oven to 375°F (190°C).
Lay phyllo sheets, brushing with butter between layers.
Spread chocolate and sprinkle hazelnuts on the phyllo.
Fold and cut into squares; seal edges.
Bake 20 minutes until golden and flaky.
FAQs:
Q: Can I use store-bought chopped hazelnuts? A: Yes, that works well and saves time.
Q: How should I store these? A: Keep in an airtight container for up to 2 days to stay crisp.
Q: Any dairy-free option? A: Use a plant-based chocolate spread and dairy-free butter.
Did you know? A single sheet of phyllo creates a crisp, flaky bite, and layering just 4 sheets yields a pastry that feels fancy with only 15 minutes of hands-on time. Chocolate and hazelnuts take it from simple to unforgettable — perfect for phyllo dough recipes dessert lovers.
Chocolate Hazelnut Phyllo Pastries
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Athens Foods Mini Fillo Dough Shells 15 Per Box (6 Boxes)
Amazon$27.11
Athens Foods Fillo Dough Sheet, 16 Ounce — 12 per case.
Amazon$107.99
Fine & Raw Chocolate Hazelnut Butter Spread 8 Ounce – Clean Ingredients,…
Amazon$20.50
Chosen Foods Chocolate Hazelnut Spread – Made with 100% Pure Avocado Oil…
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4. Lemon Custard Phyllo Cups
Bright and zippy, these cups wake up your palate with lemony joy. The phyllo cups stay crisp while the custard stays smooth and pale yellow. They’re light enough to end a meal but bold enough to stand out on a dessert platter. You get a fresh citrus kick without heavy cream, making them perfect for warm days or fancy gatherings.
The custard blends lemon juice, zest, milk, and eggs into a silky mixture that bakes to a gentle set. Shape the cups in a muffin tin, then fill with the custard and bake until the surface just firms. The crackly shell embraces the creamy center for a delightful bite.
Ingredients:
6 sheets gluten-free phyllo dough
1 cup milk
1/2 cup sugar
3 large eggs
1/4 cup lemon juice
Zest of 1 lemon
Melted butter for brushing
Instructions:
Preheat oven to 350°F (175°C).
Brush phyllo sheets with butter and layer in a muffin tin to form cups.
In a saucepan, whisk milk, sugar, and lemon juice; beat in eggs and cook until thickened.
Pour custard into phyllo cups and bake for 30 minutes.
FAQs:
Q: Can I make these ahead? A: Fill cups and chill, then bake just before serving for best texture.
Q: Can I use bottled lemon juice? A: Fresh juice gives better brightness for custard.
Q: How long do they keep? A: They stay good for a day or two in the fridge; bring to room temp before serving.
Lemon Custard Phyllo Cups
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Athens Foods Mini Fillo Dough Shells 15 Per Box (6 Boxes)
Amazon$27.11
Athens Foods Fillo Dough Sheet, 16 Ounce — 12 per case.
Amazon$107.99
Generic Athen’s Mini Phyllo Shells, 15ct per Tray, 6 Trays, 90 Total Phy…
Amazon$34.99
Vinci Hands Free Electric Citrus Juicer, 1-Button Juicer Machine, Orange…
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Zulay Kitchen Lemon Squeezer Stainless Steel with Premium Quality Heavy …
Amazon$24.995. Berry Phyllo Dessert Stack
Colorful and playful, this stack makes a splash at any table. Fresh berries shine against the pale layers of phyllo, and a light cream cheese layer ties the fruit with a creamy kiss. It’s fun to assemble and even more fun to eat. You get bright fruit, a touch of sweetness, and a crisp bite every time.
The idea is simple: bake crispy phyllo squares, then layer with berries and a soft cheese filling. The result is a stack that looks like a little edible tower. Keep a light touch with the dairy, and you’ll enjoy a dessert that feels festive without being heavy.
Ingredients:
10 sheets gluten-free phyllo dough
1 cup fresh strawberries
1 cup blueberries
1 cup raspberries
1 cup cream cheese
1/4 cup powdered sugar
Melted butter for brushing
Instructions:
Preheat oven to 375°F (190°C).
Layer phyllo sheets, brushing with butter, and cut into squares.
Bake until golden and crisp.
Layer baked squares with berries and dollops of cream cheese mixture.
Top with remaining berries.
FAQs:
Q: How should I serve this? A: Serve immediately to keep phyllo crisp; a drizzle of honey adds shine.
Q: Can I swap berries? A: Yes, use any seasonal fruit you love.
Q: How long does it keep? A: Best eaten the same day but can chill for a few hours.
Berry Phyllo Dessert Stack
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Athens Foods Fillo Dough Sheet, 16 Ounce — 12 per case.
Amazon$107.99
Athens Foods Mini Fillo Dough Shells 15 Per Box (6 Boxes)
Amazon$27.11
Kraft Philadelphia Original Cream Cheese Pouches (50 Pack)
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DeLallo Gluten Free Flour Pizza Kit, 17 Oz Bag, (2 Pack), All Purpose Pi…
Amazon$26.95
Health Enhanced Foods Gluten-Free Dumpling Flour [2 Pack – 16 oz/1 LB Ea…
Amazon$24.996. Pistachio and Rose Water Baklava
You’ll notice the heady aroma of rose as you cut into this baklava. Pistachio and honey marry on crisp phyllo for a rich, fragrant bite. The syrup soaks in slowly, giving each layer a glossy, sticky kiss. It feels special, yet the steps stay straightforward enough for a weekend project.
Layer phyllo with nut filling, bake until deep golden, then shower with a rose-scented honey syrup. The result is a sweet, flaky treat that pairs beautifully with tea. If you take your time with the syrup, the flavor deepens and the texture sings.
Ingredients:
10 sheets gluten-free phyllo dough
1 cup ground pistachios
1/2 cup sugar
3/4 cup honey
2 tbsp rose water
Melted butter for brushing
Instructions:
Preheat oven to 350°F (175°C).
Mix pistachios with sugar and set aside.
Layer phyllo, brushing with butter, and sprinkle pistachio mix between layers.
Cut into diamonds before baking.
Bake 35 minutes; drizzle with honey and rose water syrup.
FAQs:
Q: How long should baklava sit after baking? A: Let it rest several hours so the syrup soaks in fully.
Q: Can I use vanilla water instead? A: Rose water gives the best fragrance, but a hint of vanilla works too.
Q: Can I freeze baked pieces? A: Freeze unglazed pieces and rewarm gently to keep crispness.
Pistachio and Rose Water Baklava
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Setton Farms Naturally Raw Shelled Pistachios 20 oz Value Bag, No Shell …
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100% Pure Pistachio Paste, Butter, Dubai Chocolate Filling, Pistachio Sp…
Amazon$24.997. Coconut Cream Phyllo Cups
Tropical vibes meet delicate crunch in every cup. The coconut cream filling feels rich yet stays light, thanks to the crisp phyllo shells. You get a cool, creamy bite with a hint of sunshine. It’s great for parties or a summer finish that feels a bit fancy without extra fuss.
Phyllo cups bake up golden and flaky, then get a creamy coconut layer mixed with whipped cream. A sprinkle of toasted coconut adds texture and a tropical aroma. Serve these cups chilled for a refreshing finish that guests will love.
Ingredients:
6 sheets gluten-free phyllo dough
1 cup coconut milk
1/4 cup sugar
1 cup whipped cream
1/4 cup toasted coconut flakes
Instructions:
Preheat oven to 350°F (175°C).
Brush phyllo sheets with melted butter, layer in a muffin tin to form cups, bake 15 minutes.
In a bowl, mix coconut milk and sugar, then fold in whipped cream.
Fill baked cups and top with toasted coconut.
FAQs:
Q: Should I chill the filling? A: Yes, chilling makes the filling firm and smooth.
Q: Can I use sweetened coconut milk? A: Yes, but adjust sugar to taste.
Q: How long do they keep? A: Up to 2 days in the fridge.
Coconut Cream Phyllo Cups
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Athens Foods Mini Fillo Dough Shells 15 Per Box (6 Boxes)
Amazon$27.11
Bits N Things Mini Phyllo (Fillo) Shells | Fully Baked | Vegan & Kosher …
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Athens Foods Fillo Dough Sheet, 16 Ounce — 12 per case.
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Toasted Sweet Coconut Flakes | by Dasher’s Spice & Beans | 1.5 lb Container
Amazon$25.728. Raspberry Almond Phyllo Strudel
You’ll love the tart tang of raspberries with the nutty sweetness of almond paste. The phyllo wrap gives a crisp, delicate shell that cracks loudly when you cut into it. Serve this warm with a light dusting of sugar and a kiss of powdered sugar for a pretty finish. It tastes like a fancy pastry, but it’s easy to master at home.
The filling blends fresh raspberries with almond paste, then you roll the sheets tight to form a neat strudel. The bake creates a golden, flaky exterior that holds the juicy center. Slice and serve warm for the best texture and contrast in every bite.
Ingredients:
8 sheets gluten-free phyllo dough
2 cups fresh raspberries
1/2 cup almond paste
1/4 cup sugar
Melted butter for brushing
Instructions:
Preheat oven to 375°F (190°C).
Mash raspberries with sugar in a bowl.
Lay phyllo sheets, brush with butter, and layer raspberry mixture with almond paste.
Roll tightly and bake 30 minutes.
FAQs:
Q: Can I freeze this? A: Freeze before baking and bake from frozen for best results.
Q: Any serving ideas? A: Serve with a splash of cream or vanilla ice cream.
Q: Can I use frozen raspberries? A: Yes, just thaw and pat dry before filling.
If you crave a fancy pastry without the fuss, this Raspberry Almond Phyllo Strudel proves you can master gluten-free phyllo dough recipes dessert at home. Roll, bake, and watch the crisp crackle surprise your guests every time.
Raspberry Almond Phyllo Strudel
Editor’s Choice
Athens Foods Mini Fillo Dough Shells 15 Per Box (6 Boxes)
Amazon$27.11
Athens Foods Fillo Dough Sheet, 16 Ounce — 12 per case.
Amazon$107.99
SOLO Almond Paste, 8oz (Pack of 12) | Gluten-Free, Kosher Certified
Amazon$64.009. Mini Chocolate Eclairs with Phyllo
Glamour meets ease in these mini éclairs. A crisp phyllo shell forms a light base, then a rich chocolate cream fills every bite. Top with a glossy ganache for a silky finish and a touch of elegance. They look fancy, yet the steps stay simple and quick enough for a party or a family night.
The phyllo shells crisp up nicely and hold a smooth chocolate custard. The ganache glaze ties the whole thing together with a shiny, luscious surface. You get bite-sized pastries that feel special without hours of fuss.
Ingredients:
1 package gluten-free phyllo dough
1 cup heavy cream
1/2 cup milk
1/2 cup sugar
1/3 cup cocoa powder
1 cup dark chocolate (for ganache)
Instructions:
Preheat oven to 375°F (190°C).
Layer phyllo sheets, brushing with butter, and cut into rectangles.
Bake until golden and cool.
Prepare chocolate cream and fill baked phyllo shells.
Top with melted dark chocolate ganache.
FAQs:
Q: Should I chill before serving? A: Yes, chilling helps the filling set nicely.
Q: Can I use milk chocolate? A: Yes, but dark chocolate makes a richer ganache.
Q: How should I store them? A: Keep in a cool place, sealed, for up to 2 days.
Mini Chocolate Eclairs with Phyllo
Editor’s Choice
Athens Foods Mini Fillo Dough Shells 15 Per Box (6 Boxes)
Amazon$27.11
Bits N Things Mini Phyllo (Fillo) Shells | Fully Baked | Vegan & Kosher …
Amazon$21.29
Generic Athen’s Mini Phyllo Shells, 15ct per Tray, 6 Trays, 90 Total Phy…
Amazon$34.99
Athens Foods Fillo Dough Sheet, 16 Ounce — 12 per case.
Amazon$107.99
DeLallo Gluten Free Flour Pizza Kit, 17 Oz Bag, (2 Pack), All Purpose Pi…
Amazon$26.9510. Spiced Pear and Walnut Phyllo Bites
Fall flavors shine in every bite. Pear offers gentle sweetness, while walnuts add a warm crunch. Spices like cinnamon and nutmeg lift the filling without overpowering it. Bake until the phyllo turns a deep gold and the aroma fills your kitchen. They’re perfect for a light dessert tray or a festive party platter.
These bites are simple: fill crisp phyllo cups with pear-walnut mix, bake, and serve warm. The spices bloom as they heat, giving you a cozy note that pairs well with yogurt or vanilla cream. You’ll find these easy to make and easy to love.
Ingredients:
6 sheets gluten-free phyllo dough
2 ripe pears, diced
1/2 cup walnuts, chopped
1 tsp cinnamon
1/4 tsp nutmeg
Melted butter for brushing
Instructions:
Preheat oven to 375°F (190°C).
Mix pears, walnuts, and spices in a bowl.
Layer phyllo sheets and cut into squares for cups; brush with butter and fill with pear mix.
Bake 25 minutes.
FAQs:
Q: Try with a dollop of yogurt? A: Yes, a small scoop adds a creamy contrast.
Q: Can I use canned pears? A: Fresh pears give better texture and flavor.
Q: How long do they last? A: Best eaten warm; refrigerate up to 1 day.
Spiced Pear and Walnut Phyllo Bites
Editor’s Choice
Athens Foods Mini Fillo Dough Shells 15 Per Box (6 Boxes)
Amazon$27.11
Athens Foods Fillo Dough Sheet, 16 Ounce — 12 per case.
Amazon$107.99
Spice Islands Essential Baking Spice Set with Ground Ginger, Cinnamon, N…
Amazon$22.99
Spiceology – Apple Cinnamon Blend – Sweet & Warming Spice Mix With Nutme…
Amazon$25.99
Spiceology – Ground Cinnamon – Bakers Cinnamon Powder – 16 ounces
Amazon$25.99Conclusion
These 10 phyllo dough dessert recipes are proof that gluten-free can be just as delicious and enticing as traditional options! With their light and crispy layers, each dessert offers a unique taste experience that will surely impress your guests.
Whether you’re craving something fruity, nutty, or rich in chocolate, there’s a perfect phyllo treat waiting for you. Try them all and discover your favorites, and don’t forget to share your baking adventures with your friends and family!
Happy baking!
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Frequently Asked Questions
What Is Phyllo Dough and How Is It Different from Other Pastry Doughs?
Phyllo dough, often called filo, is a type of pastry dough made from very thin layers, which results in a light, crispy texture when baked. Unlike traditional pastry dough, which is rich and flaky, phyllo is low in fat and is often used in Mediterranean and Middle Eastern desserts. This unique texture makes it perfect for creating crispy dessert recipes that are both delightful and visually appealing!
Are There Gluten-Free Options for Phyllo Dough?
Absolutely! Many brands now offer gluten-free phyllo dough alternatives, allowing you to enjoy your favorite phyllo pastry desserts without the gluten. These gluten-free versions maintain the same light and crispy qualities, so you can whip up delicious light desserts that everyone can enjoy, regardless of dietary restrictions.
How Do I Properly Handle Phyllo Dough to Prevent It from Drying Out?
Handling phyllo dough can be a bit tricky since it dries out quickly. To keep your dough moist, always cover unused sheets with a damp cloth or plastic wrap while you’re working. This will help you create those beautiful layers without compromising the texture of your easy phyllo recipes. Remember, a little moisture goes a long way in achieving that perfect crispy finish!
Can I Make Phyllo Dough from Scratch, and Is It Worth It?
Making phyllo dough from scratch is definitely possible, but it can be quite labor-intensive! If you’re up for a culinary challenge, homemade phyllo allows for customization and can be incredibly rewarding. However, for most home bakers, using store-bought phyllo will save time and effort while still delivering delicious results in your sweet phyllo dishes. It’s all about what works best for your kitchen!
What Are Some Creative Fillings for Phyllo Dough Desserts?
The beauty of phyllo dough is its versatility! You can fill it with a variety of ingredients to create unique desserts. Think sweet cheese mixtures, fruit preserves, chocolate, or even nuts. Some popular choices include sweetened ricotta, apples with cinnamon, or a rich chocolate ganache. Let your imagination run wild, and you’ll discover endless possibilities for your next phyllo dough recipes dessert adventure!
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